Happy cherry blossom season, y’all! ‘Tis the season of pink(ish) petals, throngs of tourists, and…
Author: lawandlentils
Every Christmas, I attempt to make English toffee. Some years, it’s a great success! Others,…
I have lived in D.C. for nearly seven years now, and I love a lot…
As I write, inches upon inches of beautiful, fluffy snowflakes are falling outside my window,…
This is my very favorite kind of meal. It’s got a short ingredient list, doesn’t…
One of my favorite weeknight dishes is what I lovingly refer to as “gussied up…
Internet. I made you the most summery salad to ever summer, no joke. And if…
I recently resolved to do fewer brunch posts here on lawandlentils, and as you may…
